Go Cooking, Moms! - Easy Pizza Bake

This is a great dinner for busy weeknights. It's quick to prepare, very easy to make, and you can mix and match ingredients to what you have available. Whatever you use, you would just want to make sure to drain everything well so it's not too moist.

Ingredients:
For the Filling:
2lbs. Ground Turkey
1 C. Onion
1 C. Green Pepper
2 C. Spaghetti Sauce
1 tsp. Basil
1 tsp. Garlic Powder
1/4 tsp. Black Pepper
20 slices Pepperoni
3 C. shredded Mozzarella Cheese

For the Crust:
2 Eggs
1 C. Skim Milk
2 T. Olive Oil
1 1/4 C. Flour
1 C. Grated Parmesan or Romano Cheese

Directions:
Preheat over to 400 degrees. Saute ground turkey until cooked thouroughly, drain all liquid, and then set aside to drain even more. Then saute the vegetables until tender and add the turkey back into the pan. Add sauce and spices and cook together until heated through and mixed well. Add into a greased 9 x 13 baking dish and place the pepperoni slices on top and sprinkle a layer of mozzarella over the pepperoni.
Next, make the crust. Beat eggs in a large bowl until frothy. Add the milk and oil and beat together. Slowly add the flour until everything is combined well.
Smooth the crust mixture over the pizza filling and sprinkle the grated cheese on top. Bake uncovered about 20 - 25 minutes until done and let rest for about 15 minutes before serving.