Saturday, October 31, 2009
Go Cooking Moms - Saturday Tip!
Go Cooking Moms!
Saturday Tip - To prevent a quiche or pumpkin pie crust from becoming soggy, partially bake the crust in a 425 degree oven for about 15 minutes, then brush with beaten egg and bake for 2 more minutes. Then remove from oven, pour the filling into the shell and proceed with directions as usual.
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